Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products - Lignes directrices pour l'appréciation du risque et l'identification de produits à faible risque microbiologique
€82.01
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS - Microbiologie de la chaîne alimentaire - Analyse quantitative d'une toxine émétique (Céreulide) par LC-MS/MS
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
€193.00
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
€58.00
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
€166.00
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
€155.00
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 Amendment 1: Annex B: Result of interlaboratory studies
€21.00
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
€208.00
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
€63.27
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella spp - Partie 1 : méthode horizontale pour la recherche des Salmonella spp
€141.53
Textiles - Laundry processed textiles - Biocontamination control system
€93.00
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
€92.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
