Cosmetics - Microbiology - Enumeration of yeast and mould
€93.91
Cosmetics - Microbiology - General instructions for microbiological examination
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae - Microbiologie de la chaîne alimentaire - Méthodes horizontales par la recherche et le dénombrement des Enterobacteriaceae - Partie 1 : recherche des Entérobacteriaceae
€82.01
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
€115.00
Water quality - Enumeration of Legionella (ISO 11731:2017)
€166.00
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
€124.00
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
€77.00
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
€145.00
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
€183.00
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 2 : technique par comptage des colonies
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
€77.20
