Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
€54.00
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
€82.00
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
€103.00
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
€84.00
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
€78.00
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
€77.00
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
Qualité de l'eau - Échantillonnage et/ou dénombrement des oocystes de Cryptosporidium et des kystes de Giardia - Méthode de concentration et de dénombrement
€28.06
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 1 : méthode de recherche
€93.91
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
€84.58
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Microbiologie des aliments - Méthode horizontale pour la recherche des vibrio pathogènes - Partie 1 : Recherche de Vibrio parahaemolyticus et Vibrio cholerae
€117.24
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
€269.00
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
€193.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
€86.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
€66.00
