Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
€58.00
Microbiology of the food chain. Horizontal methods for surface sampling
€193.00
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
€56.17
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
€65.66
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
€117.24
Microbiology of the food chain — Horizontal methods for surface sampling
€77.00
Bioaerosols and biological agents - Measurement of metabolites of microorganisms - Measurement of MVOC in ambient air.
€140.89
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
€20.00
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
€76.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
€74.00
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
€99.00
Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
€128.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
€52.13
