Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
€68.00
Standard Practice for Cleaning Laboratory Glassware, Plasticware, and Equipment Used in Microbiological Analyses
€65.00
Water quality — Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
€208.00
Standard Practice for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
Plastics - Evaluation of the action of microorganisms
€107.66
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
€316.00
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
€124.00
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
€183.00
Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems
€58.00
Bioaerosols and biological agents - Determination of pollen and spores in ambient air by a volumetric method for a measurement network for allergolocical purposes.
€201.51
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
€117.24
Plastics — Evaluation of the action of microorganisms
€155.00
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
€93.91
Water quality Risk assessments for Legionella control. Code of practice
€374.00
