07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ISO 19036:2019 (R2025)

ISO 19036:2019 (R2025)

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Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

€208.00

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ASTM E2125-19

ASTM E2125-19

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Standard Practice for Microcrystal Testing in Forensic Analysis for Phencyclidine and Its Analogues

€58.00

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NF ISO 17410, V08-033 (11/2019)

NF ISO 17410, V08-033 (11/2019)

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Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms - Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes

€65.66

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NF EN ISO 19036, V08-205 (11/2019)

NF EN ISO 19036, V08-205 (11/2019)

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Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

€117.24

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UNE-EN ISO 11348-1:2009/A1:2019

UNE-EN ISO 11348-1:2009/A1:2019

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Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)

€36.00

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UNE-EN ISO 11348-3:2009/A1:2019

UNE-EN ISO 11348-3:2009/A1:2019

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Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)

€36.00

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NBN EN ISO 15216-2:2019

NBN EN ISO 15216-2:2019

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Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

€166.00

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NBN EN 15634-1:2019

NBN EN 15634-1:2019

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

€89.00

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NBN EN 15634-2:2019

NBN EN 15634-2:2019

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

€121.00

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BS EN 13098:2019

BS EN 13098:2019

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Workplace exposure. Measurement of airborne microorganisms and microbial compounds. General requirements

€355.00

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BS EN 15634-1:2019

BS EN 15634-1:2019

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Foodstuffs. Detection of food allergens by molecular biological methods General considerations

€193.00

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BS EN 15634-2:2019

BS EN 15634-2:2019

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Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR

€269.00

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BS EN ISO 15216-2:2019

BS EN ISO 15216-2:2019

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Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection

€374.00

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FD T90-465-2 (10/2019)

FD T90-465-2 (10/2019)

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Water quality - Protocol for the estimation of the uncertainty of measurement associated with an analysis result for microbiological enumeration methods - Part 2 : technical enumeration

€181.20

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ASTM E3226-19

ASTM E3226-19

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Standard Test Method for Processing Cellulose Sponge-wipes to Detect Bacillus anthracis Spores Sampled from Environmental Surfaces

€72.00

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