Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
€208.00
Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
€124.00
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
€56.17
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
€91.03
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and English
€128.22
Bioaerosols and biological agents - Generation of test bioaerosols - Requirements for test systems.
€128.28
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate - Microbiologie de la chaîne alimentaire - Lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 1 : Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux maximal de croissance maximum
€107.66
Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
€145.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate
€316.00
Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids.
€169.86
Plastics. Evaluation of the action of microorganisms
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Water quality. Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
€374.00
