Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 1 : recherche des Salmonella spp. - Amendement 1 : extension de la plage de températures pour l'incubation, amendement du statut de l'Annexe D et correction de la
€65.66
Biorisk management for laboratories and other related organisations
€121.00
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
€124.00
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
€166.00
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
€316.00
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
€355.00
Sterilization of health care products — Microbiological methods Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
€155.00
Standard Test Methods for Sulfate-Reducing Bacteria in Water and Water-Formed Deposits
€58.00
Microbiology of the food chain - Method validation - Part 6 : protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
€107.66
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
€79.00
Water quality. Detection and enumeration of thermotolerant Campylobacter spp
Water quality — Detection and enumeration of thermotolerant Campylobacter spp
Standard Practice for Microcrystal Testing in Forensic Analysis for Cocaine
Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
€178.00
