Geosynthetics. Method for determining the microbiological resistance by a soil burial test
€165.00
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Enumeration total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
€316.00
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
€183.00
Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
€85.00
Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
€65.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : Specific rules for the preparation of fish and fishery products - Amendment 1 : sample preparation for raw marine gastropods - Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche - Amendement 1 : préparation des échantillons pour
€28.06
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
€145.00
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
€166.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
€355.00
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : Protocole pour la validation de méthodes internes dans un laboratoire
€141.53
Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
€117.24
Water quality — Detection and enumeration of thermotolerant Campylobacter spp
€121.00
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
€58.00
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
€105.00
