Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products
€269.00
Microbiology of the food chain - Method validation - Part 3 : Protocol for the verification of reference and validated alternative methods implemented in a single laboratory - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3 : Protocole pour la vérification des méthodes de référence et des méthodes alternatives validées appliquées dans un laboratoire
€167.62
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
€66.00
Microbiology of the food chain — Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
€259.00
Standard Guide for Conducting Static Short-Term Chronic Toxicity Tests Starting with Embryos of Four Species of Saltwater Bivalve Molluscs
€94.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Geosynthetics - Method for determining the microbiological resistance by a soil burial test
€58.00
Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
€87.00
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
€88.00
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
€100.00
Testing water - Detection of enterovirus - Method by concentration on glass wool and detection by cell culture
€117.24
Standard Guide for Conducting Daphnia magna Life-Cycle Toxicity Tests
Guidance for recommended microbiological test methods for spices and condiments
€45.05
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
€20.00
