07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
NF EN ISO 6888-2, V08-014-2 (10/2021)

NF EN ISO 6888-2, V08-014-2 (10/2021)

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : Technique using rabbit plasma fibrinogen agar medium

€82.01

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FD P75-471 (10/2021)

FD P75-471 (10/2021)

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Méthode d'essai d'évaluation de la résistance des produits isolants thermiques vis-à-vis des moisissures

€82.01

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UNE-EN ISO 16140-4:2021

UNE-EN ISO 16140-4:2021

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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

€122.00

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UNE-EN ISO 16140-5:2021

UNE-EN ISO 16140-5:2021

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Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

€103.00

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UNE-EN ISO 6887-3:2017/A1:2021

UNE-EN ISO 6887-3:2017/A1:2021

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

€36.00

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NBN EN ISO 6888-2:2021

NBN EN ISO 6888-2:2021

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

€92.00

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NBN EN ISO 6888-1:2021

NBN EN ISO 6888-1:2021

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

€124.00

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DIN 58959-2:2021-09

DIN 58959-2:2021-09

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Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens

€84.58

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NF EN 12353, T72-145 (09/2021)

NF EN 12353, T72-145 (09/2021)

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Chemical disinfectants and antiseptics - Preservation oftest organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages)

€107.66

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NF EN ISO 6888-1, V08-014-1 (09/2021)

NF EN ISO 6888-1, V08-014-1 (09/2021)

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : Technique using Baird-Parker agar medium

€93.91

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ISO 6888-1:2021

ISO 6888-1:2021

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Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium

€178.00

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ISO 6888-2:2021

ISO 6888-2:2021

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Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Method using rabbit plasma fibrinogen agar medium

€115.00

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UNE-EN 12225:2021

UNE-EN 12225:2021

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Geosynthetics - Method for determining the microbiological resistance by a soil burial test

€56.00

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BS EN ISO 20743:2021

BS EN ISO 20743:2021

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Textiles. Determination of antibacterial activity of textile products

€316.00

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NBN EN ISO 20743:2021

NBN EN ISO 20743:2021

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Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021)

€145.00

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