Sterilization of health care products. Microbiological methods Determination a population microorganisms on products
€374.00
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
€20.00
Standard Practice for Quantification of Calcium Deposits in Osteogenic Culture of Progenitor Cells Using Fluorescent Image Analysis
€72.00
Textiles — Determination of antibacterial activity of textile products
€183.00
Textiles - Determination of antibacterial activity of textile products
€107.66
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1 - Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : Méthode de quantification - AMENDEMENT 1
€28.06
Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products - Amendment 1
€52.13
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products UV-press method
€193.00
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products Amendment 1
€21.00
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
€58.00
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory
€383.00
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method - Microbiologie de la chaîne alimentaire - Méthodes de détection des larves L3 d'Anisakidae dans le poisson et les produits de la pêche - Partie 1 : méthode presse/UV
€65.66
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
