07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
VDI 4254 Blatt 2:2022-03

VDI 4254 Blatt 2:2022-03

Active Most Recent

Bioaerosols and biological agents - Emission measurement of endotoxins

€128.28

View more
BS 7592:2022

BS 7592:2022

Active Most Recent

BS 7592. Sampling for Legionella bacteria in water systems. Code of practice

€355.00

View more
UNE-EN ISO 11737-1:2018/A1:2022

UNE-EN ISO 11737-1:2018/A1:2022

Active Most Recent

Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)

€61.00

View more
FD T90-461 (02/2022)

FD T90-461 (02/2022)

Active Most Recent

Qualité de l'eau - Microbiologie - Contrôle qualité des milieux de culture

€65.66

View more
BS 8580-2:2022

BS 8580-2:2022

Active Most Recent

Water quality Risk assessments for Pseudomonas aeruginosa and other waterborne pathogens. Code of practice

€404.00

View more
UNE-EN ISO 23036-1:2022

UNE-EN ISO 23036-1:2022

Active Most Recent

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

€65.00

View more
UNE-EN ISO 23036-2:2022

UNE-EN ISO 23036-2:2022

Active Most Recent

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

€65.00

View more
ASTM F1356-22e1

ASTM F1356-22e1

Active Most Recent

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

€65.00

View more
NBN EN ISO 4833-2:2013/A1:2022

NBN EN ISO 4833-2:2013/A1:2022

Active Most Recent

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

€20.00

View more
NBN EN ISO 4833-1:2013/A1:2022

NBN EN ISO 4833-1:2013/A1:2022

Active Most Recent

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

€20.00

View more
BS EN ISO 21322:2021

BS EN ISO 21322:2021

Active Most Recent

Cosmetics. Microbiology. Testing of impregnated or coated wipes and masks

€316.00

View more
ISO 4833-1:2013/Amd 1:2022

ISO 4833-1:2013/Amd 1:2022

Active Most Recent

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique Amendment 1: Clarification of scope

€21.00

View more
ISO 4833-2:2013/Amd 1:2022

ISO 4833-2:2013/Amd 1:2022

Active Most Recent

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Amendment 1: Clarification of scope

€21.00

View more
ASTM E1562-22

ASTM E1562-22

Active Most Recent

Standard Guide for Conducting Acute, Chronic, and Life-Cycle Aquatic Toxicity Tests with Polychaetous Annelids

€94.00

View more
ASTM D3863-22

ASTM D3863-22

Active Most Recent

Standard Test Method for Retention Characteristics of 0.40 to 0.45 µm Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality

€58.00

View more