07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
22/30450670 DC:2022

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BS ISO 7581. Method for the evaluation of basic bactericidal activity of a non-porous surface

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ASTM E1963-22

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Standard Guide for Conducting Terrestrial Plant Toxicity Tests

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VDI 4257 Blatt 1:2022-08

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UNE-EN 12353:2022

UNE-EN 12353:2022

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Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

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UNE-EN ISO 21322:2022

UNE-EN ISO 21322:2022

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Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020)

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Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

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Standard Test Method for Evaluation of the Effect of Nanoparticulate Materials on the Formation of Mouse Granulocyte-Macrophage Colonies

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Standard Test Method for Evaluation of Cytotoxicity of Nanoparticulate Materials in Porcine Kidney Cells and Human Hepatocarcinoma Cells

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ASTM D7847-22

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Standard Guide for Interlaboratory Studies for Microbiological Test Methods

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DIN 58959-6 Beiblatt 2:2022-07

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Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological materials; Text in German and English

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NBN EN ISO 23418:2022

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Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)

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ISO 23418:2022

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Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

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NF EN ISO 23418, V08-065 (06/2022)

NF EN ISO 23418, V08-065 (06/2022)

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Microbiologie de la chaîne alimentaire - Séquençage de génome entier pour le typage et la caractérisation génomique des bactéries - Exigences générales et recommandations

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NF ISO 8784-3, Q03-070-3 (06/2022)

NF ISO 8784-3, Q03-070-3 (06/2022)

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