Standard Test Method for Measuring the Ability of a Synthetic Polymeric Material to Resist Bacterial Adherence
€65.00
Standard Practice for In vitro production of Clostridioides difficile Spores
€58.00
Cosmétiques - Microbiologie - Détection de Candida albicans - Amendement 1
€52.13
Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
€20.00
Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
€36.00
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
€41.00
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
€86.00
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
€23.00
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Part 2. Enumeration Clostridium perfringens by colony-count technique
