Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
€124.00
Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 2 : tests d’inactivation pour étudier le potentiel d’inactivation et les paramètres de la cinétique d’inactivation
€107.66
Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
€316.00
Cosmetics. Microbiology. Detection of Escherichia coli
€269.00
Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
Cosmetics. Microbiology. Detection of Staphylococcus aureus
Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
Cosmetics. Microbiology. Enumeration of yeast and mould
Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€23.00
Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 4973. Microbiology. Cosmetics. Quality control of culture media and diluents used in Cosmetics standards
Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
€20.00
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
€155.00
Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Porous and Nonporous Materials Against Staining by Streptomyces species (A Pink Stain Organism)
€58.00
