Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions - Microbiologie des aliments
€83.85
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products - Microbiologie des aliments
€58.62
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments
€73.23
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products - Microbiologie de la chaine alimentaire
€78.00
Water quality - Detection and enumeration of Legionella spp and Legionella pneumophilia - Method by direct inoculation and after concentration by membrane filtration of centrifugation - Qualité de l'eau
€46.67
Animal health analysis methods - PCR - Part 2 : requirements and recommandations for the development and the validation of veterinary PCR - Méthodes d'analyse en santé animale
€128.67
Animal health analysis methods - PCR - Part 1 : requirements and recommandations for the implementation of veterinary PCR - Méthodes d'analyse en santé animale
€141.33
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€114.33
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
€110.46
Textiles - Laundry processed textiles - Good practices guide
€59.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method - Microbiologie des aliments
€64.01
Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande
€40.69
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95 - Microbiologie des aliments
€51.24
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2 : colony count technique in products with water activity less than or equal to 0,95 - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique - Microbiologie des aliments
