07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
BS EN ISO 6887-5:2020

BS EN ISO 6887-5:2020

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Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products

€193.00

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ISO 11133:2014/Amd 2:2020

ISO 11133:2014/Amd 2:2020

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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media Amendment 2

€21.00

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NF EN ISO 11737-2, S98-118-2 (05/2020)

NF EN ISO 11737-2, S98-118-2 (05/2020)

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Sterilization of health care products - Microbiological methods - Part 2 : tests of sterility performed in the definition, validation and maintenance of a sterilization process - Stérilisation des dispositifs médicaux - Méthodes microbiologiques - Partie 2 : Contrôles de stérilité pratiqués au moment de la définition, de la validation et de la maintenance d'un procédé de stérilisation

€107.66

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NF EN ISO 11133/A2, V08-104/A2 (05/2020)

NF EN ISO 11133/A2, V08-104/A2 (05/2020)

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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2

€82.01

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ISO 6887-5:2020

ISO 6887-5:2020

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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products

€77.00

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BS EN ISO 6579-1:2017+A1:2020

BS EN ISO 6579-1:2017+A1:2020

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Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.

€374.00

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NBN EN ISO 6579-1:2017/A1:2020

NBN EN ISO 6579-1:2017/A1:2020

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

€20.00

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ASTM F813-20

ASTM F813-20

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Standard Practice for Direct Contact Cell Culture Evaluation of Materials for Medical Devices

€65.00

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ASTM F2944-20

ASTM F2944-20

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Standard Practice for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture

€65.00

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NF EN ISO 7932/A1, V08-023/A1 (04/2020)

NF EN ISO 7932/A1, V08-023/A1 (04/2020)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1 : inclusion of optional tests

€93.91

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XP CEN/TS 17455, V18-801 (04/2020)

XP CEN/TS 17455, V18-801 (04/2020)

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Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins

€107.66

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ISO 7932:2004/Amd 1:2020

ISO 7932:2004/Amd 1:2020

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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C Amendment 1: Inclusion of optional tests

€183.00

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ASTM D7391-20

ASTM D7391-20

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Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy

€72.00

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ISO 6579-1:2017/Amd 1:2020

ISO 6579-1:2017/Amd 1:2020

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Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

€21.00

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ISO 6887-3:2017/Amd 1:2020

ISO 6887-3:2017/Amd 1:2020

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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products Amendment 1: Sample preparation for raw marine gastropods

€21.00

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