Active
Standard
Most Recent
DIN 10161:2016-12
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Preview
Summary
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung der aeroben Keimzahl bei 30 °C - Tropfplattenverfahren
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2016 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/12/2016
Active
Most Recent
No products.