07.100.30 : Food microbiology

DIN 10183-3:1992-10

DIN 10183-3:1992-10

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Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

€48.79

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BS 4285-3.9.2:1992

BS 4285-3.9.2:1992

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Detection Salmonella Screening method using electrical conductance

€193.00

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DIN 10172-1:1992-04

DIN 10172-1:1992-04

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Microbiological analysis of milk; determination of coliforms; method with liquid medium

€48.79

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BS 4285-4:1991

BS 4285-4:1991

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Microbiological examination for dairy purposes Methods assessment of hygienic conditions

€193.00

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BS 4285-3.2:1991

BS 4285-3.2:1991

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric bacteria

€165.00

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BS 4285-2.5:1989

BS 4285-2.5:1989

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Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts

€165.00

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BS 4285-3.4.2:1989

BS 4285-3.4.2:1989

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method

€95.00

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BS 4285-3.5:1988

BS 4285-3.5:1988

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration proteolytic

€95.00

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DIN 10102:1988-06

DIN 10102:1988-06

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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

€48.79

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BS 4285-5.3:1987

BS 4285-5.3:1987

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Microbiological examination for dairy purposes. Ancillary methods Test inhibitory substances

€165.00

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NF V08-405 (12/1986) (R2011)

NF V08-405 (12/1986) (R2011)

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Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

€52.13

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NF V08-404 (04/1986) (R2011)

NF V08-404 (04/1986) (R2011)

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Microbiology of food products. Preserves. Detection of bacillus thermophilus.

€52.13

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BS 4285-3.11:1985

BS 4285-3.11:1985

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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Detection and faecal streptococci

€165.00

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NF V59-106 (10/1982)

NF V59-106 (10/1982)

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Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.

€28.06

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BS 5763-5:1981

BS 5763-5:1981

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Methods for microbiological examination of food and animal feeding stuffs Enumeration micro-organisms. Colony count at 30°C (surface plate technique)

€165.00

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