DIN 10102:1988-06
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DIN 10102:1988-06

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/1988
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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