Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR
€66.00
Microbiology of the food chain, animal feed and water — Preparation, production, storage and performance testing of culture media and reagents
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Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025
€105.42
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
€24.39
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
€56.17
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
€77.20
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
€63.27
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
€48.79
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
€122.34
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
€69.91
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023); German and English version EN ISO 16140-2:2016/prA1:2023
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
