Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of culture media and reagents (ISO 16654:2001/DAM 2:2022); German and English version EN ISO 16654:2001/prA2:2022
€41.78
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
€48.79
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1 (ISO 10272-2:2017/DAM 1:2021); German and English version EN ISO 10272-2:2017/prA1:2021
€98.32
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1 (ISO 10272-1:2017/DAM 1:2021); German and English version EN ISO 10272-1:2017/prA1:2021
€105.42
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-4:2021
€77.20
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-3:2021
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-5:2021
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021); German and English version prEN ISO 20976-2:2021
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021); German and English version prEN ISO 15213-1:2021
BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Part 2. Challenge to study inactivation potential kinetic parameters
€23.00
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872-1:2017/DAM 1:2021); German and English version EN ISO 21872-1:2017/prA1:2021
€34.30
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€56.17
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
€63.27
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019); Text in German and English
