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ISO/FDIS 11133:2026
Microbiology of the food chain, animal feed and water — Preparation, production, storage and performance testing of culture media and reagents
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50.00 : Texte final reçu ou FDIS enregistré pour approbation formelle
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/31/2026 |
| Edition | 2 |
| Page Count | 115 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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