Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
€92.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl B-D-glucuronate - Microbiologie des aliments
€52.13
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Microbiologie des aliments
€82.01
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
€115.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
€77.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
€193.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products. - Microbiologie des aliments
€65.66
Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method. - Microbiologie des aliments
Agricultural and food products analysis. Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method. - Analyse des produits agricoles et alimentaires
€93.91
Heat-processed foods in hermetically sealed containers. Determination of ph. - Produits alimentaires en conserves
€28.06
Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius. - Viandes et produits à base de viande
