07.100.30 : Food microbiology

NBN EN ISO 21567:2004

NBN EN ISO 21567:2004

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

€124.00

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NF EN ISO 13969, V04-022 (12/2004)

NF EN ISO 13969, V04-022 (12/2004)

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests - Lait et produits laitiers

€65.66

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BS EN ISO 21567:2004

BS EN ISO 21567:2004

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Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.

€316.00

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ISO 21567:2004 (R2021)

ISO 21567:2004 (R2021)

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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

€155.00

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DIN EN ISO 13969:2004-11

DIN EN ISO 13969:2004-11

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004

€84.58

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ISO 6611:2004 (R2020)

ISO 6611:2004 (R2020)

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Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

€77.00

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BS EN 14569:2004

BS EN 14569:2004

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Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures

€193.00

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NBN EN ISO 13969:2004

NBN EN ISO 13969:2004

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

€92.00

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BS EN ISO 13969:2004

BS EN ISO 13969:2004

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Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

€269.00

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BS ISO 8553:2004

BS ISO 8553:2004

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Milk. Enumeration of microorganisms. Plate-loop technique at 30°C

€165.00

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ISO 7932:2004 (R2021)

ISO 7932:2004 (R2021)

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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C

€115.00

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ISO 8553:2004 (R2020)

ISO 8553:2004 (R2020)

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Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

€77.00

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UNE-EN 14131:2004 (R2019)

UNE-EN 14131:2004 (R2019)

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Foodstuffs - Determination of folate by microbiological assay

€67.00

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NF EN ISO 18330, V04-157 (01/2004)

NF EN ISO 18330, V04-157 (01/2004)

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Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues - Laits et produits laitiers

€74.20

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ISO 13969:2003 (R2022)

ISO 13969:2003 (R2022)

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Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

€115.00

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