BS EN ISO 19424 Refrigerated food lockers - Thermal and energy performance, ratings, environmental test conditions and associated testing methods
€23.00
Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
€65.00
Draft BS EN IEC 60496 Methods for measuring the performance of electric warming plates for household and similar purposes
BS EN IEC 61591/Amd1 Amendment 1 - Cooking fume extractors - Methods for measuring performance
Electric appliances connected to the water mains. Avoidance of backsiphonage and failure of hose-sets
€374.00
Standard Test Method for Performance of Double-Sided Griddles
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Standard Specification for Commercial Dishwashing Racks
BS ISO 6486-2 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead cadmium Part 2: Permissible limits
BS ISO 7086-2 Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
BS EN ISO 8442-1 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 1: Requirements for cutlery the preparation of food
BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 5: Specification for sharpness edge retention test of cutlery
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles
Sécurité des appareils électrodomestiques et analogues - Partie 2-42 : règles particulières pour les fours électriques à convection forcée, les cuiseurs à vapeur électriques et les fours combinés vapeur-convection électriques à usage collectif
€82.00
Standard Test Method for Performance of Cook-and-Hold Ovens
