Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
€269.00
Gas heated catering equipment General safety rules
€404.00
Household refrigerating appliances. Characteristics and test methods
Gas heated catering equipment Specific requirements. Open burners and wok
€193.00
Gas heated catering equipment Specific requirements. Boiling pans
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
€165.00
Automatic gas burner control systems for gas burners and gas burning appliances with or without fans
€355.00
Kitchen furniture. Co-ordinating sizes for kitchen furniture and kitchen appliances
Ventilation for buildings. Performance testing of components/products residential ventilation Range hoods use
Domestic and kitchen storage units and worktops. Safety requirements and test methods
Domestic cooking appliances burning gas Rational use of energy. General
Measuring method of the energy consumption of gas fired ovens
Domestic cooking appliances burning gas Safety. Appliances having one or more burners with an automatic burner control system
Domestic cooking appliances burning gas Safety. General
