Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products
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Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods
Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
BS EN 18151 Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing
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BS EN 732 Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators
BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers
Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method
BS EN IEC 60619 Electrically operated food preparation appliances - Methods for measuring the performance
€94.00
Appliances, solid fuels and firelighters for barbecueing Barbecues burning fuels. Requirements test methods
€316.00
Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
Standard Test Method for Performance of Double-Sided Griddles
Standard Specification for Convection Oven Gas or Electric
