Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
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Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
Standard Test Methods for Performance of Range Tops
Standard Test Method for Performance of Conveyor Broilers
Standard Test Method for Performance of Rapid Cook Ovens
Standard Test Method for Performance of Upright Overfired Broilers
Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
Standard Terminology of Ceramic Whitewares and Related Products
Standard Test Method for Water Absorption, Bulk Density, Apparent Porosity, and Apparent Specific Gravity of Fired Whiteware Products, Ceramic Tiles, and Glass Tiles
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
Standard Specification for Hot Food Holding Tables
Standard Test Method for Detergent Resistance of Ceramic Decorations on Glass Tableware
Standard Test Method for Acid Resistance of Ceramic Decorations on Returnable Beer and Beverage Glass Containers
