67.160 : Beverages

67.160.01

Beverages in general

67.160.10

Alcoholic beverages

67.160.20

Non-alcoholic beverages
DIN EN 16852:2017-07

DIN EN 16852:2017-07

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Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

€77.20

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BS EN 16857:2017

BS EN 16857:2017

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Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€193.00

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NBN EN 16852:2017

NBN EN 16852:2017

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Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method

€89.00

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NBN EN 16857:2017

NBN EN 16857:2017

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Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€89.00

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NF EN 16852, V03-174 (06/2017)

NF EN 16852, V03-174 (06/2017)

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Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method - Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode CG-SM

€82.00

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NF EN 16857, V03-177 (06/2017)

NF EN 16857, V03-177 (06/2017)

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Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)

€82.00

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NF V29-001 (12/2016)

NF V29-001 (12/2016)

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Soya derivatives - Soya juice and soya juice-based products - Specifications

€82.00

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DIN EN 16889:2016-10

DIN EN 16889:2016-10

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Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016

€69.91

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AC X30-032 (06/2015)

AC X30-032 (06/2015)

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Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the wine sector

€200.67

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UNE-EN 15890:2011 (R2021)

UNE-EN 15890:2011 (R2021)

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Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

€67.00

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NF EN 15890, V03-068 (12/2010)

NF EN 15890, V03-068 (12/2010)

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Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires

€65.33

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DIN EN 15890:2010-12

DIN EN 15890:2010-12

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Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

€77.20

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BS EN 15890:2010

BS EN 15890:2010

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Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

€193.00

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NBN EN 15890:2010

NBN EN 15890:2010

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Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

€89.00

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UNE-EN 14133:2009 (R2020)

UNE-EN 14133:2009 (R2020)

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Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

€63.00

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