TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
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TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the Duo-Trio Method (Withdrawn 1993)
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Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Brewhouse plants - Minimum specifications; Amendment 1
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Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German and English version prEN 16857:2015
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Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2015
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Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
