Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 1: Method using high-performance liquid chromatography
€51.00
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 2: Method using thin-layer chromatography
Fruit juices. Determination of suspended pulp. Method by sedimentation. - Jus de fruits
€28.00
Lemon juice. Specifications.
€37.33
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
€16.00
Fruit juice — Determination of soluble solids content — Pycnometric method
DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
€20.00
DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
DETERMINATION OF PROLINE IN WINES AND VINEGARS.
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF TANINS.
TEST METHODS OF ALCOHOLIC BEVEGARE. CONDITIONS FOR OBTAINING DISTILLATE IN DRINKS.
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
TEST METHOD OF ALCOHOLS FOR BEVERAGE MANUFACTURE.
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
