Fruit and vegetable juices. Determination of the sulfate content. - Jus de fruits et de légumes
€51.24
Fruit and vegetable juices. Determination of ash. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method. - Jus de fruits et de légumes
€64.01
Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Spectrometric determination of proline content. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method. - Jus de fruits et de légumes
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
€69.91
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
€77.20
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
€48.79
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
€56.17
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
