Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
€63.27
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
€56.17
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
€51.24
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration - Qualité de l'eau
€64.01
Fruit juices. Determination of suspended pulp. Method by sedimentation. - Jus de fruits
€28.00
Lemon juice. Specifications.
€37.33
Fruit and vegetable juices. Determination of titrable acidity. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D - and L-lactic acid (lactate) content. NAD spectrometric method. - Jus de fruits et de légumes
€73.30
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method. - Jus de fruits et de légumes
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
€84.50
