Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
€89.00
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
€69.91
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up - Produits alimentaires
€65.33
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
€193.00
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration - Qualité de l'eau
€82.00
Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
€84.50
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
€67.00
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
€77.20
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Specification for multi-trip glass bottles for beer and cider
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
€165.00
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
