Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
€165.00
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Fruit and vegetable juices. Method for determination of ash
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Fruit and vegetable juices. Determination of centrifugable pulp content
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
Whisky. Use of analytical parameters and methods of analysis. Specification
€269.00
Soya derivatives - Soya juice and soya juice-based products - Specifications
€82.00
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
€56.17
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
