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DIN EN 16852:2017-07
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
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Summary
Lebensmittel - Bestimmung von Ethylcarbamat in Steinobstbränden, Obstbränden und anderen Spirituosen - GC-MS-Verfahren; Deutsche Fassung EN 16852:2017
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/2017 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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