Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€269.00
White tea. Definition
€193.00
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Tea sacks Performance specification for palletized and containerized transport of tea
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Analysis of instant tea Method for determination total ash
€165.00
Specification for instant tea
Methods of test for tea Determination water extract
Methods of test for tea Determination crude fibre content
Methods of test for coffee and products Green coffee: determination moisture content (routine method)
Methods of test for coffee and products Coffee: determination caffeine content (reference method)
Methods of test for coffee and products Instant coffee. Determination loss in mass at 70°C under reduced pressure
Methods for sampling tea
Method for preparation of a liquor of tea for use in sensory tests
