Cocoa beans — Specification and quality requirements
€155.00
Cocoa beans — Sampling
€115.00
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€269.00
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
€41.78
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
€48.79
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Analysis of tea - Determination of loss in mass of unground tea at 103 °C
Analysis of tea - Preparation of ground sample of defined dry matter content
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Analysis of tea - Determination of total ash
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€74.00
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
€65.00
