Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
€51.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€77.00
Cocoa beans — Specification and quality requirements
€121.00
Cocoa beans — Sampling
€89.00
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
€108.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
€87.00
€124.00
€166.00
Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)
€269.00
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
€128.67
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
€93.67
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€83.00
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€96.00
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
