PD ISO/TR 12591:2013

PD ISO/TR 12591:2013

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White tea. Definition

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BS 7804-2:1999

BS 7804-2:1999

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Tea sacks Performance specification for palletized and containerized transport of tea

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BS ISO 10727:2002

BS ISO 10727:2002

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Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography

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BS 6986-4:1990

BS 6986-4:1990

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Analysis of instant tea Method for determination total ash

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BS 7390:1990

BS 7390:1990

Withdrawn Most Recent

Specification for instant tea

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BS 6049-3:1994

BS 6049-3:1994

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Methods of test for tea Determination water extract

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BS 6049-9:1999

BS 6049-9:1999

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Methods of test for tea Determination crude fibre content

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BS 5987:1980

BS 5987:1980

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Methods for sampling tea

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BS 6008:1980

BS 6008:1980

Superseded Historical

Method for preparation of a liquor of tea for use in sensory tests

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BS 6049-1:1981

BS 6049-1:1981

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Methods of test for tea Preparation ground sample known dry matter content

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BS 6049-2:1981

BS 6049-2:1981

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Methods of test for tea Determination loss in mass at 103°C

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BS 6049-7:1981

BS 6049-7:1981

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Methods of test for tea Determination alkalinity water-soluble ash

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BS 6325:1982

BS 6325:1982

Active Most Recent

Glossary of terms relating to black tea

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BS 6049-4:1988

BS 6049-4:1988

Withdrawn Most Recent

Methods of test for tea Determination total ash

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BS 6049-6:1988

BS 6049-6:1988

Active Most Recent

Methods of test for tea Determination acid-insoluble ash

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