BS 6049-3:1990

BS 6049-3:1990

Superseded Historical

Method of test for tea. Determination water extract

€165.00

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BS 6049-4:1981

BS 6049-4:1981

Superseded Historical

Methods of test for tea Determination total ash

€269.00

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BS 6049-5:1981

BS 6049-5:1981

Superseded Historical

Methods of test for tea Determination water-soluble and water-insoluble ash

€269.00

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BS 6049-6:1981

BS 6049-6:1981

Superseded Historical

Methods of test for tea Determination acid-insoluble ash

€269.00

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DIN ISO 9768:1999-07

DIN ISO 9768:1999-07

Active Most Recent

Tea - Determination of water extract (ISO 9768:1994)

€41.78

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DIN ISO 20716:2023-10

DIN ISO 20716:2023-10

Superseded Historical

Oolong tea - Definition and basic requirements (ISO 20716:2022); Text in German and English

€63.27

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NF ISO 3720, V33-001 (12/1986)

NF ISO 3720, V33-001 (12/1986)

Active Most Recent

Black tea. Definition and basic requirements.

€28.00

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NF ISO 9768, V03-343 (10/1994) (R1999)

NF ISO 9768, V03-343 (10/1994) (R1999)

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Tea. Determination of water extract. - Thé

€51.24

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NF V03-340 (12/1981) (R2011)

NF V03-340 (12/1981) (R2011)

Active Most Recent

Tea. Sampling.

€28.00

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NF V03-341 (12/1981) (R2011)

NF V03-341 (12/1981) (R2011)

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Tea. Preparation of ground sample of known dry matter content.

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NF V03-342 (12/1981) (R2011)

NF V03-342 (12/1981) (R2011)

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Tea. Determination of loss in mass at 103 degrees C.

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NF V03-346 (12/1981) (R2011)

NF V03-346 (12/1981) (R2011)

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Tea. Determination of alkalinity of water-soluble ash.

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NF V03-355 (12/1981) (R2011)

NF V03-355 (12/1981) (R2011)

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Tea. Preparation of liquor for use in sensory tests.

€28.00

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NF ISO 7513, V05-321 (05/1991)

NF ISO 7513, V05-321 (05/1991)

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Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius). - Thé soluble sous forme solide

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NF ISO 7514, V05-322 (05/1991)

NF ISO 7514, V05-322 (05/1991)

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Instant tea in solid form. Determination of total ash. - Thé soluble sous forme solide

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