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DIN ISO 14502-1:2007-11
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
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Summary
Bestimmung von charakteristischen Substanzen von grünem und schwarzem Tee - Teil 1: Gesamt-Polyphenolgehalt in Tee - Colorimetrisches Verfahren mit Folin-Ciocalteu-Reagenz (ISO 14502-1:2005 + Corrigendum 1:2006)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2007 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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