Tea — Classification by chemical composition
€115.00
White tea — Definition and basic requirements
€77.00
Analysis of coffee and coffee products - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran)
€91.03
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
€70.00
Green tea. Vocabulary
€374.00
Green tea — Vocabulary
€235.00
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€80.00
BS ISO 20680 White tea - Definition and basic requirements
€23.00
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€269.00
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
€193.00
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€121.00
€89.00
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
€82.00
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-¹H) de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
€93.67
BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
