Glossary of terms relating to coffee and its products
€269.00
Methods of test for coffee and products Green coffee: size analysis by manual sieving
Methods of test for coffee and products Instant coffee: determination free total carbohydrate contents by high performance anion-exchange chromatography
Sampling of coffee and products Methods sampling instant in cases with liners
€165.00
Methods of test for coffee and products Instant coffee: determination insoluble matter content
BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€23.00
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
€80.00
Sustainable and traceable cocoa - Part 4 : requirements for certification schemes - Fèves de cacao durable et traçable - Partie 4 : Exigences pour les systèmes de certification
€99.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Green coffee - Preparation of samples for use in sensory analysis - Café vert
€40.69
Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3 : Exigences de traçabilité
€86.50
Tea - Determination of water extract (ISO 9768:1994)
€41.78
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNM; German and English version prEN 17992:2023
€91.03
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
