Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
€69.91
Analysis of tea; determination of acid insoluble ash
€41.78
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
€82.00
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-¹H) de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
€93.67
Cacao durable et traçable - Partie 1 : exigences relatives aux systèmes de management de la durabilité du cacao - Amendement 1 : actions relatives aux changements climatiques
This product is not for sale, please contact us for more information
Green coffee in bags. Sampling. - Café vert en sacs
€28.00
Green coffee. Determination of proportion of insect-damaged beans. - Café vert
€52.00
Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection; German and English version prEN 17250:2018
€91.03
Sustainable and traceable cocoa beans - Part 1: Requirements for sustainability management systems (ISO/DIS 34101-1:2016); German and English version prEN ISO 34101-1:2016
€145.14
Sustainable and traceable cocoa beans - Part 2: Requirements for performance (related to economic, social, and environmental aspects) (ISO/DIS 34101-2:2016); German and English version prEN ISO 34101-2:2016
€98.32
Sustainable and traceable cocoa beans - Part 3: Requirements for traceability (ISO/DIS 34101-3:2016); German and English version prEN ISO 34101-3:2016
€105.42
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO/DIS 34101-4.2:2018); German and English version prEN ISO 34101-4:2018
€116.64
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020
€140.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020
