Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
€91.03
Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
€69.91
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
€77.20
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
Green tea - Vocabulary (ISO 18449:2021); Text in German and English
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Green tea - Vocabulary (ISO 18449:2021)
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
€98.32
Analysis of tea - Determination of total ash
€41.78
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
Analysis of coffee and coffee products - Determination of water-soluble extract - Part 1: Method for roasted coffee
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
€48.79
