67.020 : Processes in the food industry

NBN ISO 22003-1:2023

NBN ISO 22003-1:2023

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Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

€121.00

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NBN ISO 22003-2:2023

NBN ISO 22003-2:2023

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Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

€142.00

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BS ISO 22003-1:2022

BS ISO 22003-1:2022

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Food safety Requirements for bodies providing audit and certification of food management systems

€316.00

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22/30455160 DC:2022

22/30455160 DC:2022

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BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

€23.00

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22/30455163 DC:2022

22/30455163 DC:2022

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BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

€23.00

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ASTM D8433-22

ASTM D8433-22

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Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

€58.00

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NF ISO 22003-1, V01-013-1 (07/2022)

NF ISO 22003-1, V01-013-1 (07/2022)

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Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires

€107.33

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NF ISO 22003-2, V01-013-2 (07/2022)

NF ISO 22003-2, V01-013-2 (07/2022)

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Sécurité des denrées alimentaires - Partie 2 : exigences pour les organismes procédant à l’évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires

€117.00

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BS ISO 22003-2:2022

BS ISO 22003-2:2022

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Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system

€316.00

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ISO 22003-1:2022

ISO 22003-1:2022

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Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems

€178.00

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ISO 22003-2:2022

ISO 22003-2:2022

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Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

€183.00

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DIN ISO/TS 26030:2022-06

DIN ISO/TS 26030:2022-06

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Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)

€128.22

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DIN 10503:2022-03

DIN 10503:2022-03

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Food hygiene - Terminology

€116.64

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DIN 10543:2022-03

DIN 10543:2022-03

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Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information

€105.42

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DIN 10508:2022-03

DIN 10508:2022-03

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Food hygiene - Temperature requirements for foodstuffs

€77.20

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