BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
€23.00
Prerequisite programmes on food safety Food manufacturing
€193.00
Prerequisite programmes on food safety Part 2: Catering
This product is not for sale, please contact us for more information
Prerequisite programmes on food safety Part 100: Requirements for the food, feed and packaging supply chain
Prerequisite programmes on food safety
€152.00
Prerequisite programmes on food safety Part 7: Retail and wholesale
€77.00
€75.00
Prerequisite programmes on food safety Part 4: Food packaging manufacturing
€115.00
Prerequisite programmes on food safety Part 5: Transport and storage
Prerequisite programmes on food safety Part 6: Feed and animal food production
€51.00
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
€63.00
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€73.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€70.00
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
€63.27
