BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€23.00
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Animal welfare management. General requirements and guidance for organizations in the food supply chain
€193.00
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain - Responsabilité sociétale et développement durable - Lignes directrices relatives à l'utilisation de la norme ISO 26000:2010 dans la chaîne alimentaire
€128.67
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
€65.33
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
€82.00
Food safety management systems - Requirements for any organization in the food chain
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
€105.00
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - Ionisation des aliments
€93.67
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements - Prévention du dopage dans le sport - Compléments alimentaires et aliments pour sportifs exempts de substances dopantes - Bonnes pratiques de développement et de fabrication visant l'absence de substances dopantes
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
€41.78
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
€63.27
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
