Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
€41.78
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
€56.17
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
€105.42
Energy - Energy diagnoses within industry - Experimentation within the agrofood industries of Britanny (France) - Énergie
€107.33
Prerequisite programmes on food safety - Part 3 : farming
€81.02
Hygiene of food products - French-English glossary
€89.33
Prerequisite programmes on food safety - Part 6 : Feel and animal food production
€78.00
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
€65.33
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering - Traçabilité et sécurité des aliments - Management et Hygiène - Évaluation du niveau d'hygiène en restauration commerciale
Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs - Hygiène des aliments
Hygiene and safety of food products. Hygiene glossary. - HYGIENE UND SICHERHEIT VON NAHRUNGS - UND LEBENSMITTELN. GLOSSAR VON HYGIENEBEGRIFFEN.
€70.50
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements - Sécurité des machines
€40.69
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - Traçabilité de la chaîne alimentaire
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements - Emballages
Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles - Hygiène des denrées alimentaires et des aliments pour animaux
€52.00
