Haccp, ifs, brcgs, iso 22000, fssc 220002e edi
€12.00
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
€193.00
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
€58.00
Authenticité des aliments - Authenticité et fraude alimentaires - Concepts, termes et définitions
€52.00
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
This product is not for sale, please contact us for more information
Food safety management systems. Requirements for any organization in the food chain
€355.00
Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire - Amendement 1 : actions relatives aux changements climatiques
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€269.00
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€89.00
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€121.00
Food hygiene - Hygiene training
€48.79
Authenticité des aliments - Codage à barres de l'ADN de bivalves et produits dérivés de bivalves à l'aide d'un segment défini du gène de l'ARNr 16S mitochondrial
€82.00
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
€23.00
