Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
€93.67
Development of a business model for a data ecosystem in the food industry
€0.00
Hygiene of food products - French English glossary
€82.00
Operating procedures of pig slaughtering
€52.00
Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
€107.33
Food safety management systems. A practical guide
€72.00
Food safety management systems. Requirements for any organization in the food chain
€364.00
€418.00
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
€67.48
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements - Prévention du dopage dans le sport - Compléments alimentaires et aliments pour sportifs exempts de substances dopantes - Bonnes pratiques de développement et de fabrication visant l'absence de substances dopantes
Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
€128.28
€13.00
Prerequisite programmes on food safety — Part 5: Transport and storage
€89.00
Animal welfare management — General requirements and guidance for organizations in the food supply chain
€58.00
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain - Responsabilité sociétale et développement durable - Lignes directrices relatives à l'utilisation de la norme ISO 26000:2010 dans la chaîne alimentaire
€128.67
