Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
€374.00
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
€208.00
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product - Tracabilité et sécurité des aliments - Management et hygiène - Vérification de l'hygièneen remise directe de viandes, de préparations de viandes et/ou de produits à base de viande
€128.67
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
€316.00
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
€71.85
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
€89.00
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
€84.58
Standard Guidance for Dosimetry for Radiation Research
€65.00
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Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
€65.33
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
€110.00
Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
€213.79
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
€140.00
€166.00
